A bowl of assorted fresh vegetables and rice, topped with shredded seaweed, black sesame seeds, and dressed with a creamy sauce.
A cocktail in a glass garnished with a dried citrus slice, fresh herbs, and ice, resting on a wooden tray against a dark background.
A plated dish with layered toast, topped with poached eggs, creamy sauce, edible flowers, and greens, on a gray plate at a restaurant table.

Brunch

served Saturday and Sunday

A white plate of penne pasta with meat sauce, sprinkled with black pepper and grated cheese, on a wooden surface.